Quote:
Originally Posted by M_Six
^^^Our smoke alarm would be going nuts. It goes off almost every time Wifey opens the oven even though there is no visible smoke. The thing is ridiculously sensitive. It isn't even that close to the kitchen.
That steak looks mighty tasty, btw. So the sous vide does the basic cooking and then you sear it in the pan?
(Just noticed that you may be cooking out on a patio or something?)
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Yea the sous vide cooks the steak up to temp by bagging and submerging it; then you sear to brown the outside.
I got an induction hot plate to keep the smoke outside. 💡