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Yesterdays pizza was so good it was picture worthy (you would all be board if I posted every pizza I made)!
I like to tweak the recipe (and make notes) every time I fire up the oven. I think the texture and flavor of this recipe is just about perfect, if you like sourdough pizza crust.
If anyone wants to geek out I can write up the recipe/process.
This is a sourdough crust, high gluten flour and some fresh milled hard red winter wheat.
I also found some really good 'artisan' pepperoni at a farmers market, so much better then what I was getting from the grocery store.
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