Pasta sauce.
1. Starting with my frozen tomatoes, zucchinis and garlic in olive oil mix from last Summer's harvest.
2. Added olives, mushrooms, carrots, celery and onions.
3. Italian seasoning blend, red pepper flakes and peppercorn.
4. Added the frozen Italian meat balls and tomato paste.
Slow convect for eight hours at 165°. The house smells delicious.
