Quote:
Originally Posted by Rmtt
Glad to hear it went well.
Everyone may be different, but I've cooked/eat enough chicken for a few lifetimes.
But hot and fast has always worked for me. The faster you can cook it without scorching it, the better it has always been for myself.
|
you really don't sleep, do you
my mom said to bake it in aluminum foil so the moisture stays in the pan, i'll try that next time.