Quote:
Originally Posted by ///MPhatic
We have Chesters here, and as bad as I hate to say it, it's frickin' awesome. The ONLY thing that bothers me about it is how BIG the chicken strips are. I mean, these must be some crazy big ass genetically-enhanced testosterone-infused beasts they're growing.
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I’ve taken one of those mallets to chicken breast before for cordon bleu and was amazed at how large it becomes, probably due to the muscle density.