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01-06-2022, 11:46 PM | #485 | |
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At the actual temperature they tell you after 45 mins? The crust and the backside of the pizza is just pure cancer at that point. Pitch black ash lol. But try it, let me know if you have amazingness or carcinogens. PS - the best apple pie can also be found in your city. They bring it over from Wisconsin. Elegant Farmer. Type in your zip code and call to see who has them. https://www.elegantfarmer.com/where-to-buy/ |
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01-07-2022, 06:18 AM | #486 | |
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01-07-2022, 07:42 AM | #487 |
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Throw the dough in the fridge for a few days and also make the sauce a day in advance at least. Time is one of the most important ingredients.
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01-07-2022, 06:10 PM | #488 | ||
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01-14-2022, 05:47 PM | #490 |
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Extra Brothers Pepperoni
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01-15-2022, 11:57 AM | #492 |
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01-16-2022, 03:50 PM | #495 |
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01-16-2022, 03:53 PM | #496 |
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Breakfast of Champion...
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01-16-2022, 05:01 PM | #497 |
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Broke out the Emile Henry pizza stone today, which I don’t use all that often because I find using a peel to be a PITA. Anyway, dough fermented for 2 days in the fridge and it came out great.
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01-16-2022, 07:11 PM | #498 |
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Named the "Brier Hill Pizza", a local flavor of Youngstown Ohio.
Thick crust, pizza sauce, peppers and romano cheese. A number of pizza shops in the area make em,kinda pratial to Bruno Brothers.
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01-17-2022, 03:16 PM | #499 |
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Got an Ooni for Christmas, had to order some tools and a table but was craving pizza last night.
-1st pizza a week ago was a total flop. -Last night, although not where I strive for it was a great success compared to the 1st one. Little too thick and needed a little more sauce. Ill keep messing with it and get better with time Worst thing was my wife had a little buzz going on and I would turn my back and she was putting more stuff on it. DAMN IT WOMAN, this is my toy....go away! |
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01-17-2022, 05:10 PM | #500 | |
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01-17-2022, 06:17 PM | #502 |
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We normally make pizza on the BBQ in the summer using a pizza stone. I think this one was a veggie pizza, but wife normally sautees some chicken, onion, and peppers on the stove, before we layer on the pizza. It's not a thin crust due to all the toppings.
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01-17-2022, 08:02 PM | #504 |
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01-28-2022, 06:28 PM | #505 |
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Pizza Night, Leftover from the Better Half Bonus...
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01-30-2022, 08:06 AM | #506 |
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Perfect for a cold morning: -5.8°F
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