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2010 2011 BMW 5 Series Forum F10
 BIMMERPOST Universal Forums
Off-Topic Discussions Board
The baking thread.~ Bread, pies, cookies , cake and more
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| 04-15-2024, 05:00 AM | #265 |
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Crusty Old Navy Chief
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Banana Bread
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Lady Jane93573.00 wyshyvanuk757.00 |
| 04-17-2024, 03:24 PM | #266 |
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Cailín gan eagla.
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A small farmer's loaf.
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JJ 911SC34334.00 wyshyvanuk757.00 |
| 04-17-2024, 04:23 PM | #267 | |
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Looks great! What flour types? |
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| 04-17-2024, 04:31 PM | #268 | |
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Cailín gan eagla.
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Quote:
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| 04-20-2024, 08:19 AM | #269 |
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Colonel
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Made some French bread to go with my smoked beef dino ribs:
 The Snake River Farms dino ribs were OUTRAGEOUS---the most ridiculous bite in all of BBQ. I can't think of a more decadent thing you can eat. (Posting more BBQ pix in the BBQ thread.) 
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| 04-22-2024, 03:16 PM | #270 |
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Cailín gan eagla.
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Pasta sauce.
1. Starting with my frozen tomatoes, zucchinis and garlic in olive oil mix from last Summer's harvest. 2. Added olives, mushrooms, carrots, celery and onions. 3. Italian seasoning blend, red pepper flakes and peppercorn. 4. Added the frozen Italian meat balls and tomato paste. Slow convect for eight hours at 165°. The house smells delicious. |
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JJ 911SC34334.00 wyshyvanuk757.00 |
| 04-29-2024, 04:30 PM | #271 |
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Cailín gan eagla.
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Cinnamon and raisin bread,
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JJ 911SC34334.00 wyshyvanuk757.00 |
| 05-02-2024, 11:57 AM | #272 |
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Crusty Old Navy Chief
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For tomorrow breakfast
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| 05-07-2024, 07:49 AM | #273 |
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Lieutenant General
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I love making sourdough chocolate chip cookies dusted with sea salt. I’m in my sourdough era. Made these for the flight crew after the airshow.
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| 05-07-2024, 11:17 AM | #274 |
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Crusty Old Navy Chief
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Montréal Smoke Meat Sub
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Lady Jane93573.00 wyshyvanuk757.00 |
| 05-09-2024, 02:59 PM | #276 |
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Cailín gan eagla.
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Made another raisin cinnamon bread. It doesn't last long. I take half of it to the clinic. Gone in 60 seconds.
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| 05-09-2024, 06:23 PM | #277 | |
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Crusty Old Navy Chief
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| 05-10-2024, 12:02 PM | #278 |
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Gratin pommes de terre et choux fleur
This falls under the “and more” category in the thread title. Potatoes, cauliflower, caramelized onions, bechamel, parmesan and Gruyere. One of my faves! |
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| 05-12-2024, 11:50 AM | #279 |
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Crusty Old Navy Chief
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Olive (Kalamata) Bread
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| 05-24-2024, 03:36 PM | #280 |
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Cailín gan eagla.
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Came home and made some dough for Friday pizza and some left for a small baguette.
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| 05-25-2024, 02:20 PM | #281 |
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Cailín gan eagla.
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Stuffed Bell peppers going into the oven. I haven't made those in a while. For dinner this evening.
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| 05-25-2024, 06:10 PM | #282 |
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Gateau Russe
Recipe from Bruno Albouze Three layers of daqcquoise (almond biscuit) filled with hazelnut buttercream. One of my favorite pastries to make, and to eat. The hazelnut buttercream is off the charts with flavor, and the daqcuoise has a nice almond flavor and texture. I have posted this on this site before. The build is pretty intensive: 12 separated eggs 2 batches whipped egg whites 2 batches cooked sugar baking a thin, easily burned and difficult to handle pastry assembly freeze overnight demold cut into portions I left out a bunch of steps!  After assembly and when I put it into the freezer, it slid off the freezer shelf and almost splatted on the floor, but I was able to catch it! Last edited by chassis; 05-25-2024 at 06:23 PM.. |
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| 05-26-2024, 11:37 AM | #284 |
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Cinnamon rolls made with croissant dough.
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| 05-27-2024, 03:48 PM | #285 |
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Cailín gan eagla.
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After I removed the drumsticks and wing this morning for today's lunch, I came home and took the whole bird apart and boiled the carcass for stock. Then made chicken, rice and veggie soup for dinner and two tubs in the freezer for later.
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| 05-30-2024, 06:46 PM | #286 |
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Let the dough proof overnight. Pesto, feta, and Kalamata olives
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