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05-19-2022, 01:36 AM | #573 |
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I am sure the box says single serving and that's how I ate it.
They used to have a Greek style that I liked a lot, with olives, feta, red bell pepper, but I haven't seen it for some time. Also in the refrigerated section there was a mushroom pizza that was good, also have not seen those in a long time. |
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05-19-2022, 10:21 AM | #574 |
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The back of the box says 3 servings per container for the BBQ chicken pizza.
Last edited by Esteban; 05-19-2022 at 11:34 AM.. |
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05-20-2022, 10:51 AM | #575 |
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Back at it capicola, buffalo moz and organic basil from the garden. Becoming more and more of a fan of using only italian 00 and using a much longer rise.
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05-20-2022, 12:41 PM | #576 |
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Flammeküche mit gerauchter Lachs
Frankfurt am Main |
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06-03-2022, 02:09 AM | #577 |
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Another pie from our favorite local spot, NAPOLIS
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06-07-2022, 09:31 AM | #578 |
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Hit the OONI again last night, I have to say its really fun!!!
Louie loves it too |
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06-28-2022, 06:23 AM | #579 |
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I know how much everyone loves pineapple on their pizza
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07-07-2022, 06:06 AM | #580 |
Cailín gan eagla.
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07-07-2022, 08:22 AM | #581 |
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top pies in my opion come out of new haven ct
frank pepes modern pizza sallys then just over the line there is zuppardis which freeze there pies and ship all over i would highly reccomend all of these |
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07-29-2022, 08:46 AM | #584 | |
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Quote:
The optimist in me says they're gigantic utensils.
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07-29-2022, 09:05 AM | #585 |
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Haha, what a bargain!
We used to heat up those little pizzas on a coffee pot burner when we were at General Quarters when I was in the navy. Took about 45m but GQ drills were usually 2hr long so you could bake a few. |
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07-29-2022, 04:27 PM | #586 |
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07-29-2022, 05:06 PM | #588 |
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I've heard if it! Need to make the trip out there!
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07-29-2022, 06:53 PM | #589 |
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Late to the party, maybe my new favorite thread.
Probably half of the miles I've put on this car are to/from our favorite local pizza place, Blue Line in Danville. I even installed the OE Euro trunk net to safely transport the pies. Can you even pretend to love pizza if you don’t have the BMW pizza net? Last edited by wyatth; 07-30-2022 at 10:29 PM.. |
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07-29-2022, 07:18 PM | #590 |
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Montréal Style Pizza, a All Dress (Pepperoni, Mushroom & Green Pepper) + Smoked Meat
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07-31-2022, 03:42 PM | #592 |
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Sundays are for pizza
This is a great thread! Heres my pepperoni, basil, mozzarella di bufala baking away at about 800 degrees.
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08-22-2022, 11:43 AM | #593 |
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Yesterdays pizza was so good it was picture worthy (you would all be board if I posted every pizza I made)!
I like to tweak the recipe (and make notes) every time I fire up the oven. I think the texture and flavor of this recipe is just about perfect, if you like sourdough pizza crust. If anyone wants to geek out I can write up the recipe/process. This is a sourdough crust, high gluten flour and some fresh milled hard red winter wheat. I also found some really good 'artisan' pepperoni at a farmers market, so much better then what I was getting from the grocery store. |
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08-22-2022, 11:46 AM | #594 | |
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