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2010 2011 BMW 5 Series Forum F10
 BIMMERPOST Universal Forums
Off-Topic Discussions Board
What's For Dinner Tonight?
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| 02-19-2024, 08:41 PM | #9505 |
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Crusty Old Navy Chief
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Pankoed Talapia with Broccolied and Parmesaned Orzo
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| 02-20-2024, 03:48 PM | #9506 |
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Cailín gan eagla.
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I was picking-up a few items at the grocer and their deli section was just getting the rotisserie chickens out. I couldn't resist.
 With St-Hubert's gravy, of course. |
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| 02-20-2024, 07:13 PM | #9507 |
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Naval Aviator
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Fusion: Fresh & leftovers
Adapt & Overcome
 Dinner plan limited due to SoCal 'atmospheric river/rains', cannot grill as normal.  Sooo instead my 'Fusion' for this eve...fresh authentically marinated, 'jerked' Gulf shrimp convection roasted, along with leftover seasoned basmati rice, sautéed spinach & brussel sprouts.
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK Last edited by smokinjoe64; 02-20-2024 at 07:19 PM.. |
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| 02-20-2024, 09:20 PM | #9508 |
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Crusty Old Navy Chief
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The usual stand by when the better half is not hungry
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| 02-22-2024, 10:26 AM | #9509 |
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Last evening...
Broiled Tri-Tip, roasted broccolini with seasoned garlic, butter mashed potatoes
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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| 02-22-2024, 03:34 PM | #9510 |
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Cailín gan eagla.
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Pork Cordon Bleu with Black Forest ham, Provolone and Swiss.
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| 02-22-2024, 05:38 PM | #9511 |
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Chicken parm (sandwich for me, bread not shown)
Smashed potatoes (love my carbs), and corn..
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| 02-22-2024, 07:30 PM | #9512 |
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Crusty Old Navy Chief
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Back to Fettuccine Alfredo Pasta but with Beef Jerky instead of Brothers Pepperoni... Not ideal but Ok.
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| 02-23-2024, 12:48 AM | #9513 |
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No cooking tonight...tasty frozen meat lovers 'zah'
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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| 02-23-2024, 04:40 PM | #9514 |
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Cailín gan eagla.
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Pub grub for girl's pot luck and movie night.
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| 02-23-2024, 05:02 PM | #9515 |
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Colonel
 
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Lobster Alfredo
Grapes for dessert Flavor is an 11 on a scale of 1 to 10! Inspired by a Bruno Albouze recipe. Per serving: 1 medium lobster tail, frozen (mine was 0.6lbs with shell, it was a bit more than I eat in one portion) 2oz heavy cream 1oz grated parmesan 1/2 of an onion, diced 1 clove garlic, minced 1 bay leaf 1 branch fresh thyme 2/3c chicken stock (half a bouillon cube) 2T white vinegar or 3/4c dry white wine butter EVOO 3-4oz long pasta (fettucini, spaghetti or whatever you like) Cook pasta in salted and oiled boiling water. Using kitchen shears, cut the lobster tail dorsal surface lengthwise, and remove meat in one piece. Slice lengthwise, then chop into bite-sized pieces, set aside. Sweat onions and garlic in butter and EVOO, season with salt. Add chicken stock, wine or vinegar, bay leaf and thyme and reduce to almost dry. Remove from heat and remove bay leaf and thyme. Add heavy cream, parmesan and chopped lobster meat. Cook on low heat until lobster is done. Avoid high heat to prevent the cream from coagulating. Plate pasta, then add lobster and sauce. Enjoy! Last edited by chassis; 02-23-2024 at 06:12 PM.. |
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| 02-23-2024, 05:32 PM | #9517 |
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Baked haddock, rice, pearl onions....
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| 02-23-2024, 05:40 PM | #9518 | |
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Quote:
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| 02-23-2024, 05:45 PM | #9519 |
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Crusty Old Navy Chief
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Wings (coaded with Grounded Garlic Scapes, Chives, Kosher Salt) and the $4 Pizza
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| 02-23-2024, 05:47 PM | #9520 | |
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Quote:
True that. The perks of living in New England. But.... you have some mighty fine meat restaurants. When I used to travel a lot to Illinois (We have a plant in Rockford), always tried to find a way to get to dine at the Chicago Chop House.... Lamb chops, rare.... Was my go to meal...
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| 02-23-2024, 06:05 PM | #9522 | |
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Colonel
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Quote:
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| 02-23-2024, 06:06 PM | #9523 | |
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Colonel
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| 02-23-2024, 06:58 PM | #9524 | |
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Quote:
 34 years ago my ex-wife and I had our reception at our favorite restaurant. Dinner choices were lobster casserole (shelled lobster in butter and breadcrumbs) with pasta, prime rib, or a chicken dish. I don't recall anyone ordering the chicken.
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| 02-24-2024, 04:19 PM | #9525 |
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Cailín gan eagla.
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Escargots, Sirloin and wild rice.
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| 02-24-2024, 05:05 PM | #9526 |
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Colonel
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Salad and grilled pita!
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