[Buug959]

Currently it's Czechvar but as you can see from the state of my mug, and the fact that this is the last one from the fridge, my NEW favourite will be either Pilsner Urquell or Grolsch. Time will tell.

[Prossx]

Duchesse de Bourgogne (pronounced [dyʃɛs də buʁɡɔɲ]; French for 'Duchess of Burgundy') is a Flanders red ale-style beer produced by Brouwerij Verhaeghe in Vichte, Belgium. After a primary and secondary fermentation, this ale is matured in oak barrels for 18 months. The final product is a blend of a younger 8-month-old beer with an 18-month-old beer, it has an alcohol percentage of 6.2%.

The name of the beer is meant to honour Duchess Mary of Burgundy, the only daughter of Charles the Bold, who was born in Brussels in 1457 and died in a horse riding accident in 1482. Like all Flemish red ales, Duchesse de Bourgogne has a characteristically sour, fruity flavour similar to that of lambic beers.

[XK4]

My regular go to is Riggs Hefeweizen, brewed in Urbana, IL.
When I get to Wisconsin, I'm a fan of Spotted Cow.
When I travel I like to try local beers whenever available.

[M5Rick]

It's still Greene King IPA.

[rmedina]

I miss Germany

[Joralemon st.]

First time finding this on tap! Yum.