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2010 2011 BMW 5 Series Forum F10
The baking thread.~ Bread, pies, cookies , cake and more
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| 10-15-2025, 06:51 PM | #551 |
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Crusty Old Navy Chief
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Turkey Boullion...
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| 10-16-2025, 07:06 PM | #553 |
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Crusty Old Navy Chief
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| 10-17-2025, 12:33 PM | #555 |
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| 11-11-2025, 11:29 AM | #557 |
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Apple Sauce Muffins
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| 11-12-2025, 07:29 PM | #558 |
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| 11-13-2025, 05:04 AM | #559 |
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Nothing like walking in the house to the smell of freshly Baked Bread.
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| 12-17-2025, 07:46 PM | #560 |
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Wifey is baking oatmeal raisin cookies for a cookie exchange at her office. I get to enjoy a few and savor the delicious aroma in the house for a day or so.
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| 01-07-2026, 09:22 AM | #562 |
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Chocolate Scone on the way to the freezer.
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| 01-26-2026, 05:13 PM | #564 |
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Long Time Admirer, First Time Owner
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We got a "free" bread maker from the casino. Just the basic water, sugar, salt, flour, yeast and 2.5 hours later there is this wonderful little loaf of bread, all warm and begging for butter.
If I show the wife how it works, I'm going to get fat(ter)
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| 01-28-2026, 06:48 PM | #565 |
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Short of a dozen...
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| 02-14-2026, 01:26 AM | #566 |
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My wife baked a dozen Spinach & Shiitake Mushroom Bread Puddings (sourdough bread, shallots, leek, parmesan reggiano and Le Gruyère cave aged cheese. Enjoyed two for dinner with a blackened salmon and Petite Sirah. (The balance of the bread puddings went to the freezer).
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| 02-16-2026, 11:08 AM | #567 |
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Apple Cranberry Muffin
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| 02-22-2026, 08:34 AM | #568 |
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Pistachio Scone
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| 02-23-2026, 03:40 PM | #569 |
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Last night I did the 3rd loaf in a new bread maker. Simple water/sugar/salt/flour/yeast, but I go out into the garden and grab a handful of rosemary and smash it up and add to the flour.
I got a bit late start on making it yesterday, so waited until I heard it "IDNG" then served my bowl of soup and cut that stuff still smoking hot, slathered in butter. Actually had 2 thick slices. Sorry, no pics even considered during the munching.
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| 02-23-2026, 06:12 PM | #570 |
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Hazelnut and walnut tart!
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| 02-24-2026, 03:09 PM | #571 |
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Fresh out of the oven!
50% dark rye, 50% white all purpose unbleached. My normal bake. It has been a while since I baked bread. Looking forward to breakfast tomorrow! ![]() |
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| 02-27-2026, 11:02 AM | #572 |
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Pissaladière!
Excellent French "pizza". Made with my usual pizza dough (50% semolina rimacinata, 50% all purpose white unbleached), caramelized onions, anchovies and olives. First time making this for me, and it was great. Recipe from Bruno Albouze on yt. Pissaladière can be made with a soft focaccia-like crust (like this one), a thin cracker crust or with pastry dough. |
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