[shoei]

Originally Posted by UncleWede

As we plan to install vball courts on the beach, we don't yet have someone to "comb" the courts 2x week

I told them if they get me a drag screen I'd do it !!!!

Ironically, they do bulldoze in the fall / start of winter. They pile the sand dunes super high because the waves in the winter.

I need to go find out where they stash the vehicles. I'm betting it's in this random building tucked away down the beach lol. Let's see if these bulldozers are waterproof!!

[Esteban]

Got back from my walk about an hour ago. Was warm and muggy out. Temp says 75F now - 11:49 pm here.

[No one]

Originally Posted by MsGoGoMoto

Blue skies and sunshine!

[cmyx6go]

Originally Posted by shoei

Depends. I'm sure if a cat.4 hurricane was headed your way, you'd give a fuck about the weather right quick.

He just enjoys busting my chops.

[cmyx6go]

Originally Posted by shoei

Born and raised in NYC.

Really? Then I shouldn't cut you any slack on the decoding.

Where in NYC?

[M5Rick]

Err yes the weather, it is cooler today at 21c and quite pleasant to be out and about.

[Jackkis]

Sunny for once, been really bad weather a while

[shoei]

Originally Posted by cmyx6go

Really? Then I shouldn't cut you any slack on the decoding.

Where in NYC?

Grew up in Nolita. Soho.

Throwing distance from Lombardi's and Katz. It's a miracle I'm not 300lbs. Ooouuu, and the French fries at Balthazar's.

[M5Rick]

Originally Posted by shoei

Grew up in Nolita. Soho.

Throwing distance from Lombardi's and Katz. It's a miracle I'm not 300lbs. Ooouuu, and the French fries at Balthazar's.

See in the movies about New Yorkers having hot dogs and burgers and wanting 'everything on it'

[shoei]

Originally Posted by M5Rick

See in the movies about New Yorkers having hot dogs and burgers and wanting 'everything on it'

That's Chicago. They do "frog dogs" there. Pile French fries on top of other things. Also, poppy seed bun.

NYC is more the usual hotdogs but they love to pile sauerkraut and onions. Man, I remember when younger had Greys Papaya and Papaya King. Late nights crawling home, they'd always be there to rescue you, lol. There's a spot in the East Village called Criff Dogs. They've got good food there but they also have a secret speakeasy you can get to by going into their phone booth inside. It's pretty cool.

Attaching you a chart for hotdogs. and some pics of Chicago or Frog Dogs.

[shoei]

Originally Posted by M5Rick

See in the movies about New Yorkers having hot dogs and burgers and wanting 'everything on it'

Forgot the chart. Annnnddd the pictures blurry so here's the link. It's kind of a trip to see how different states and or countries do their variation of the hotdog.

https://www.foodrepublic.com/2015/05...some-hot-dogs/

[Esteban]

Originally Posted by shoei

That's Chicago. They do "frog dogs" there. Pile French fries on top of other things. Also, poppy seed bun.

[cmyx6go]

NY is mustard and sauerkraut. Maybe onions in that red sauce from the guys with the carts on the street. A friend of my dad’s actually bought one of those carts because it drove him crazy that hot dogs didn’t taste the same when he made them at home. Nathan’s in Coney Island is a breed of their own. Although I do remember going into the Jewish delis and getting a hot dog.

[shoei]

Originally Posted by Esteban

A movie with michael j fox and a younger james woods? Wtf? Lol

[vreihen16]

Originally Posted by cmyx6go

A friend of my dad’s actually bought one of those carts because it drove him crazy that hot dogs didn’t taste the same when he made them at home.

Out of curiosity, did it work for him?

There's a Main Street breakfast/lunch shop near where I work that makes what we affectionately call sleaze dogs, which are garnished with mustard, their own in-house Texas chili sauce, and chopped onions. I had a co-worker who dedicated his life to recreating those hot dogs. He went as far as setting up a portable kitchen in our department's break room, and tried every Friday to create hot dogs that were the same as the fresh sleaze dogs that he brought in for comparison. He never succeeded, even when he had the lunch counter sell him the sleaze (chili sauce) that they make. At least the department had free lunches on Fridays from his obsession and failures...and lots of gas on the weekends from the chili and onions.

Sadly, I can't eat hot dogs any more for medical reasons.....

[JJ 911SC]

Originally Posted by vreihen16

Out of curiosity, did it work for him?

There's a Main Street breakfast/lunch shop near where I work that makes what we affectionately call sleaze dogs, which are garnished with mustard, their own in-house Texas chili sauce, and chopped onions. I had a co-worker who dedicated his life to recreating those hot dogs. He went as far as setting up a portable kitchen in our department's break room, and tried every Friday to create hot dogs that were the same as the fresh sleaze dogs that he brought in for comparison. He never succeeded, even when he had the lunch counter sell him the sleaze (chili sauce) that they make. At least the department had free lunches on Fridays from his obsession and failures...and lots of gas on the weekends from the chili and onions.

Sadly, I can't eat hot dogs any more for medical reasons.....

Thank God he was not trying to reciprocate the Famous Italian Hot Dog

[Littlebear]

For the bestest tasting hot dogs first you have to make a fire, then whittle down some long sticks....

[JJ 911SC]

Originally Posted by JJ 911SC

Thank God he was not trying to reciprocate the Famous Italian Hot Dog

Je suis désolé cmyx6go

[M5Rick]

Originally Posted by shoei

Forgot the chart. Annnnddd the pictures blurry so here's the link. It's kind of a trip to see how different states and or countries do their variation of the hotdog.

https://www.foodrepublic.com/2015/05...some-hot-dogs/

Don't know where you've been all this time you had off Shoei but good to have you back and I think I would choose the Guatemala one,I love avocados, good for skin elasticity.

[M5Rick]

Back to the weather, cool at 20-21c here and ready for some work.

[cmyx6go]

Originally Posted by vreihen16

Out of curiosity, did it work for him?

There's a Main Street breakfast/lunch shop near where I work that makes what we affectionately call sleaze dogs, which are garnished with mustard, their own in-house Texas chili sauce, and chopped onions. I had a co-worker who dedicated his life to recreating those hot dogs. He went as far as setting up a portable kitchen in our department's break room, and tried every Friday to create hot dogs that were the same as the fresh sleaze dogs that he brought in for comparison. He never succeeded, even when he had the lunch counter sell him the sleaze (chili sauce) that they make. At least the department had free lunches on Fridays from his obsession and failures...and lots of gas on the weekends from the chili and onions.

Sadly, I can't eat hot dogs any more for medical reasons.....

No, it didn't work. It's not about the cart, it's the dirty water in the cart.

[cmyx6go]

Originally Posted by JJ 911SC

Je suis désolé cmyx6go

We're good.