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10-14-2013, 01:48 PM | #23 | |
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I understand where you are coming from, agriculture should be better protected for the now and future as a whole, and unfortunately as a population, there really is only so much we can do, like buy organic and not "feed" into general crops using GMOs. With your last comment, do you expect someone who has grown up in the age of GMO implementation has no chance of reaching the same extended life that someone who is at 110+ currently? Do you feel that the only way this will continue to be achieved is if we consume natural goods? Just curious, like to hear the other side of the spectrum. |
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10-14-2013, 02:15 PM | #24 | |
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Glyphosate the main ingredient found in most pesticides is also very harmful for obvious reasons. Glyphosate kills the probiotics in your gut, which can lead to digestion problems. These toxins will form free radicals in the body, eventually leading to cancer. Look at the effects of agent orange (created by Monsanto) in the Vietnam war, this is one of the herbicides being used today in your food. This stuff isn't just in your produce either almost all processed food has genetically modified ingredients. Bee populations have already declined significantly since we started using genetic modification. |
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10-14-2013, 02:43 PM | #25 |
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I just want to put it out there that that the studies that claim GMOs are harmful were pretty bogus. The scientific consensus is that GMOs are safe to eat, but the long term health effects are still up in the air. It's like the American general public is part of an extended clinical trial.
http://www.geneticliteracyproject.or...olia-20131.pdf That said, I feel this isn't mainly about the safety of GMOs. I believe that it's a very useful technology if used responsibly. I'm sure I don't need to explain how Monsanto isn't the best ambassador for GMOs. Don't hate the technology. Hate the corporations and policy. People can definitely make a change if they vote with their dollars. |
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10-14-2013, 02:45 PM | #26 | |
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Rat GM study Just seeing that has me questioning the rest of the so called data you mentioned. |
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10-14-2013, 02:51 PM | #27 | |
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Also what purpose do GMO's have other than pesticide or herbicide resistance. GMO's have nothing to offer to the consumer that can't be achieved through organic farming. Why take the risk for no gain. |
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10-14-2013, 02:56 PM | #28 | |
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You should be aware that GMO is what allows us to feed large portions of the planet, including some who are facing a very different realization than whole foods vs GMO such as GMO vs starvation. To these people, money isn't just a piece of paper (and in reality it isn't). Money is the difference between life and death. We have the luxury at looking at money so frivolously as well as the choice of which food to eat. Others can attest to whether the rest of your argument is valid but it's in your best interest to be aware of how what you say will affect how you're perceived.
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10-14-2013, 02:57 PM | #29 | |
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Its possible they are safe its also just as possible they are not safe to eat. If you want to play lab rat feel free. It wouldn't be too hard to do a small scale experiment on this. |
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10-14-2013, 03:01 PM | #30 | |
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10-14-2013, 03:07 PM | #32 | |
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Umm you can check with the World Health Organization, the National Academy of Sciences, American Association for the Advancement of Science. The scientific consensus is that GMOs are safe to eat, but there are still no long term studies since GMOs as food is still a relatively recent phenomenon. GMOs are very useful as research tools. Something as simple as GFP has greatly enhanced our understanding of biology. We've learned a lot and can still learn more by manipulating genetics. Should we use this technology for our food? That's when it gets more complicated. I totally agree that we shouldn't be lab rats, and it's hard to opt out with our current food policy. But that's why I try to buy organic when I can, vote for food labels, and boycott corn and soybeans. Just be mindful of the facts first. |
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10-14-2013, 03:17 PM | #33 | |
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And how can these organizations say they are safe if there are no long term studies? |
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10-14-2013, 09:07 PM | #34 | ||
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Between 1964 and 2001, wheat production in India rose from 12 to 75 million tons, while wheat production in Pakistan increased from 4.5 to 22 million tons. India awarded Borlaug the Padma Vibhushan, India's second highest civilian honor. The Green Revolution in food production made possible by Dr. Borlaug's work has touched the lives of farmers in other parts of Asia, as well as in Latin America and even many developed countries. Quote:
He increased the output of wheat until the stalks snapped from the added weight. He then crossed those with genes from dwarf wheat to give his GMO wheat, thicker stalks, able to sustain the extra weight of the increased output. As a result, those countries increased their food output many times over, avoiding famine.
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10-14-2013, 09:36 PM | #35 | |
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And we do already produce enough food to feed the world. Maybe there are some countries that don't produce enough but combined we do. A large amount of food is wasted because people don't finish eating it or its not sold so its thrown out etc. |
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10-14-2013, 11:11 PM | #36 | |
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Here's Bullshit! on Norman Borlaug
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10-14-2013, 11:24 PM | #37 |
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10-14-2013, 11:31 PM | #38 | |
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Right now rely on genetic modification to feed the planet. You can speculate that we could without it but according to experts in the field, we cannot.
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10-15-2013, 04:57 PM | #39 | |
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Also I found this article about Norman Bourlag's wheat. It doesn't mention him specifically but it's interesting. http://www.naturalcuresnotmedicine.com/2013/10/modern-wheat-is-perfect-chronic-poison.html?m=1 |
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10-15-2013, 05:20 PM | #40 |
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Where do you find that? I'd love to find a spot in Florida that sells it, I'd buy it by the barrel.
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10-15-2013, 05:29 PM | #41 |
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Modified crops that are durable and can survive in different conditions is what we need to fight world hunger. Using GMOs can reduce the usage of pesticides and other harmful chemicals and promote natural growth methods.
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10-16-2013, 12:25 AM | #42 |
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GMO's have increased chemical and pesticide usage. Roundup, agent orange, bt toxins in corn are all the creations of Monsanto. Plants have already evolved to survive on our planet we don't need to modify them. How is genetic engineering promoting natural growth methods when it's the exact opposite. We need more organic farmers its the only way we can sustainably feed the world.
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10-16-2013, 12:27 AM | #43 |
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10-16-2013, 11:52 AM | #44 | |
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GMO crops are commonly developed to resist pests with less need for pesticides. They're developed to be RoundUp resistant so we can now use roundup herbicide instead of the far more toxic herbicides we had to use in the past. They can also be developed to be more drought resistant, sometime more nutritious, to have DRAMATICALLY more edible yield per acre, and to be adaptable to different soils with less need for chemical fertilizers. Their biggest threat to the environment is that far fewer people starve to death, contributing to population growth. No peer-reviewed study has shown negative health consequences. Monsanto has only ever sued farmers who violate their contracts, and then donates the proceeds to charity. I'd say an overall win, eh? Last edited by carve; 10-16-2013 at 12:32 PM.. |
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